Me-So Hot Miso Shallot | Chile Lengua de Fuego T3

Explore the taste notes and suggested pairings for Me-So Hot Miso Shallot | Chile Lengua de Fuego T3 in this alternate presentation. Medium Scotch Bonnet heat and a hint of aromatic Sichuan peppercorn add spice and bold flavor to any dish. Use it as a salad dressing, on sandwiches or as a cooking base for stir fry. Our Honduran friends at Chile Lengua de Fuego really dialed up the aromatics and umami in this shallot-based hot sauce Centered on the subtle savory and nutty flavor of miso.